Ada's Cuisine

Ada's Cuisine

Ada's Menu|

Relax, discover and reconnect...and dine in style!

          Tantalize your taste buds with our delectable, first-class Ada Sailing fare. We use the freshest, seasonal ingredients from local markets to create a “scrumptious” menu for each sailing adventure.

          For your convenience, we have enclosed a sample menu. Please select a tab above for our various tours as different menus are served for different Ada Sailing tours.

Our #1 priority is to treat you to a one-of-a-kind sailing – and dining – experience. And if you have something special in mind (vegan-friendly, gluten-free or celebratory menus), please don’t hesitate to ask.

Simply let us know your dining selections at the time of your tour reservation. 

ADA SAILING  MENU

APPETIZERS

STUFFED MUSHROOMS | GF       

Button Mushrooms stuffed with Medjool

Dates and Creamy Brie

ARTICHOKE DIP | GF       

  Artichoke Spinach Parmesan Dip

EMPANADAS |   

Ada’s Famous Beef and Green Olive

Empanadas Argentinas

GREEN APPLE CEVICHE | GF - V      

  Green apple, onion, lime, cilantro,

strawberry, celery, sweet peppers

BEEF SKEWERS | GF       

Mediterranean Beef Skewers with

Fresh Mozzarella and Tomato

GREEK SALAD SKEWER | GF       

  Kalamata Olives, Grape Tomatoes

Red Onion, Cucumber and Sweet Peppers

RICOTTA CROSTINI |    

Fresh Strawberry and Ricotta Crostini

with Fresh Basil and Balsamic Reduction

BRIE CROSTINI |    

  Apricot Cranberry Baked Brie

Crostini

ANTIPASTO SKEWERS | GF       

Salami, Kalamata olives, mozzarella

cheese, cherry tomato

PEAR & PROSCUITTO | GF        

  Prosciutto Wrapped Pears with Blue

Cheese

MUSHROOM CEVICHE | GF - V       

Mushrooms, red onion, cucumber, tomato, lime,

cilantro, sweet peppers

SPINACH PARMESAN BITES | GF       

  Cheesy, tender, and loaded with

flavor

CHICKEN WALDORF SALAD PINWHEELS|    

Roasted chicken, celery, apple, grapes

and walnuts with a lemony Dijon

mayo dressing .

GRAPE + BRIE SALAD SKEWERS | GF        

p>Grapes and brie cheese salad skewers

are made with arugula, walnuts, and a drizzle

of balsamic glaze.

BRUSCHETTA | V       

Italian Bruschetta with Cherry

Tomatoes, Basil and Garlic

BACON WRAPPED DATES | GF       

are Stuffed with Goat Cheese then

baked to perfection

BREAKFAST MUFFINS |    

  Mushroom & Spinach Quiche Muffins

MINI BAKED POTATO | GF *    

Potato, bacon, cream and cheese

HUMMUS BITES | GF        

Ada's Hummus with Cucumbers

SMOKED SALMON CROSTINI |    

Smoked Salmon Crostini with

Avocado Dip

ENTREES

BRANDY SHRIMP | GF        

Orange Brandy Amaretto Marinated Shrimp

CHICKEN ROULADES | GF        

Made with Cheddar Cheese, Walnut

& rosemary chicken roulades with apricot glaze

RAVIOLI |    

Spinach & Ricotta Cheese

*Served with Bechamel Sauce

SHRIMP SKEWERS | GF       

Butter Garlic Parsley Marinated Shrimp

with Grilled Pineapple Skewers.

STUFFED ROUND ZUCCHINI | GF - V        

Sun-dried tomatoes lend depth, and

a few Kalamata olives pack their usual punch,

but the peppery taste of basil makes

these rice-stuffed zucchini special.

CHICKEN SCALLOPINI / CREAMY MUSHROOM |    

A well known Italian dish made with,

thinly sliced and lightly pounded.

chicken breasts smothered in a mushroom

white wine cream sauce featuring

capers and fresh thyme. Served with pasta.

RED SNAPPER | GF        

Baked Red Snapper with Basil Garlic Sauce

BLACKENED SALMON WITH CREAMY DILL SAUCE | GF        

Blackened salmon is a recipe coated

in a rich combination of herbs and

spices and seared in a pan.

 

    • * available as vegan.

      V = Vegan

      GF = Gluten Free

      An extra charge will apply for requested upgrades, such as an additional appetizer or brand of liquor not already included on the menu

      Gratuity is at the discretion of the client and is always appreciated. The average range is 15-20% 

      .

 

 

ADA SAILING INDIVUDUAL TICKETS

ABOUT YOUR MENU

Individual Tickets - Four appetizer and dessert are included and selected by the chef, then each person selects their individual entree.

RAVIOLI | GF       

Spinach & Ricotta Cheese

*Served with Bechamel Sauce glaze

CHICKEN ROULADES | GF       

  Made with Cheddar Cheese, Walnut,

& rosemary chicken roulades with apricot

STUFFED ROUND ZUCCHINI | V-GF    

Sun-dried tomatoes lend depth, and

a few Kalamata olives pack their usual punch,

but the peppery taste of basil makes

these rice-stuffed zucchini special.

SHRIMP SKEWERS | GF   

  Butter Garlic Parsley Marinated

  thinly Shrimp with Grilled Pineapple Skewers.

BRANDY SHRIMP| GF       

Orange Brandy Amaretto Marinated

Shrimp

CHICKEN SCALLOPINI / CREAMY MUSHROOM |    

 A well known Italian dish made with

 thinly sliced and lightly pounded

 chicken breasts smothered in a mushroom

 white wine cream sauce featuring

 capers and fresh thyme. Served with pasta.

RED SNAPPER| GF       

Baked Red Snapper with Basil Garlic Sauce

BLACKENED SALMON WITH CREAMY DILL SAUCE | GF      

 Blackened salmon is a recipe coated

&in a rich combination of herbs and

& spices and seared in a pan.

 

 

ADA SAILING VIP MENU

APPETIZERS

New This Season
                    • Button Mushrooms stuffed with Medjool Dates and Creamy Brie
                    • Mediterranean Beef Skewers with Fresh Mozzarella and Tomato
                    • Ada’s Hummus with Cucumbers
                    • Grilled Caramelized Peach Ricotta Crostini with Fresh Basil and Balsamic Reduction
                    • Cranberry Pecan Goat Cheese Truffles

Ada Sailing Signature Classics

                    • Greek Salad Skewer with Kalamata Olives, Grape Tomatoes, Red Onion, Cucumber and Sweet Peppers
                    • Ada’s Famous Beef and Green Olive Empanadas Argentinas
                    • Italian Bruschetta with Cherry Tomatoes, Basil and Garlic
                    • Artichoke Spinach Parmesan Dip
                    • Caprése Salad Skewer

ENTREES

(Served with seasonal sides)
                    • Cheese and Veggie Lasagna with Ernesto’s Favorite Pomodoro Sauce
                    • Honey Garlic Chicken Skewers with Red Bell Peppers and Pineapple
                    • Garlic Tomato Shrimp
                    • Spinach Ricotta Stuffed Sweet Peppers
                    • Stuffed Chicken Breasts with Sun Dried Tomatoes and Three Cheeses
                    • Orange Brandy Amaretto Marinated Shrimp
                    • Honey Orange Glazed Salmon
                    • Baked Red Snapper with Basil Garlic Sauce
SPECIAL NOTES
6-Hour Tours include:
                    • Fresh fruit skewers or your choice of an extra appetizer.
                    • Your choice of 3 appetizers
                    • Each guest chooses their entree
                    • Dessert
                    • Premium cocktails
4-Hour Tours include:
                    • Your choice of 2 appetizers
                    • Each guest chooses their own entree
                    • Dessert
                    • Premium cocktails

We are happy to accommodate any dietary needs, allergies or preferences you may have. Please let us know with your order.

Some items on our menu are dairy- or gluten-free, vegan or vegetarian.

An extra charge will apply for requested upgrades, such as an additional appetizer or brand of liquor not already included on the menu.


ADA SAILING SUNSET MENU

APPETIZERS

                    • Apricot Cranberry Baked Brie
                    • Garlic Shrimp with Avocado and Cucumber
                    • Mozzarella Blackberry Bites
                    • Prosciutto Wrapped Pears with Blue Cheese
                    • Wedge Salad Skewer
                    • Parmesan Polenta Bites with Ernesto’s Favorite Tomato Sauce
                    • Ada’s Famous Beef and Green Olive Empanadas Argentinas
                    • Italian Bruschetta with Cherry Tomatoes, Basil and Garlic
                    • Greek Salad Skewer with Kalamata Olives, Grape Tomatoes, Red Onion, Cucumber and Sweet Peppers
                    • Roasted Garlic Mushroom Crostini with Fresh Basil and Balsamic Reduction

ENTREES

(Served with seasonal sides)
                    • Cheese and Veggie Lasagna with Ernesto’s Favorite Pomodoro Sauce
                    • Baked Parmesan Chicken Meatballs
                    • Rosemary Chicken Breast with Cranberries
                    • Pacific Shrimp with Ada’s Special Chipotle Sauce
                    • Grilled Orange Shrimp
                    • Portobello Mushroom Margherita Pizza
                    • Baked Red Snapper with Basil Garlic Sauce
                    • Tuscan Salmon with Garlic Butter

*We are happy to accommodate any dietary needs, allergies or preferences you may have. Please let us know with your order.


SPECIAL NOTES
Sunset Sailing includes:
                    • 4 appetizers to serve all guests in the group
                    • Premium cocktails
Sunset Sailing includes:
                    • 1 appetizer
                    • Each guest chooses their own entree
                    • Dessert
                    • Premium cocktails

We are happy to accommodate any dietary needs, allergies or preferences you may have. Please let us know with your order.

Some items on our menu are dairy- or gluten-free, vegan or vegetarian.

An extra charge will apply for requested upgrades, such as an additional appetizer or brand of liquor not already included on the menu.

ADA SAILING SUNSET DINNER INDIVUDUAL TICKETS

ABOUT YOUR MENU

Individual Tickets - One appetizer and dessert are included and selected by the chef, then each person selects their individual entree.

                  • RAVIOLI |                                                                                          CHICKEN ROULADES❘ GF  

                    Spinach & Ricotta Cheese                                                                 Made with Cheddar Cheese, Walnut

                    *Served with Bechamel Sauce                                                         & rosemary chicken roulades with apricot glaze

                  • CLASSIC MARGHERITA PIZZA |                                                     SHRIMP SKEWERS | GF   

                    Homemade pizza crust topped with                                               Butter Garlic Parsley Marinated  

                    tomato sauce, mozzarella, fresh basil,                                           thinly  Shrimp with Grilled Pineapple Skewers. 

                    sea salt and olive oil.

                  • STUFFED ROUND ZUCCHINI |  V-GF                                             CHICKEN SCALLOPINI / CREAMY   

                                                                                                                                  MUSHROOM |  

                    Sun-dried tomatoes lend depth, and                                               A well known Italian dish made with  

                    a few Kalamata olives pack their usual punch,                               thinly  sliced and lightly pounded  

                    but the peppery taste of basil makes                                             chicken breasts smothered  in a  mushroom 

                    these rice-stuffed zucchini special.                                                 white  wine cream sauce featuring 

                                                                                                                                capers and fresh thyme. Served with pasta.

                  • BRANDY SHRIMP | GF |  GF                                                         BLACKENED SALMON WITH CREAMY  

                                                                                                                             DILL SAUCE |  GF

                    Orange Brandy Amaretto Marinated                                             Blackened salmon is a recipe coated   

                    Shrimp                                                                                            in a rich combination of herbs and

                                                                                                                            spices and seared in a pan.

                  • RED SNAPPER | GF       

                    Baked Red Snapper with Basil Garlic Sauce

 



ADA SAILING CLASSIC MENU

APPETIZERS

New This Season
                    • Ada’s Hummus with Cucumbers
                    • Spinach Parmesan Meatballs
                    • Cucumber Stuffed with Creamy Tuna Dip and Grape Tomatoes

Ada Sailing Signature Classics

                    • Parmesan Polenta Bites with Ernesto’s Favorite Pomodoro Sauce
                    • Ada’s Famous Beef and Green Olive Empanadas Argentinas
                    • Classic Italian Bruschetta with Cherry Tomatoes, Basil and Garlic
                    • Artichoke Spinach Parmesan Dip
                    • Tomato Garlic Red Pepper Crostini Tapas
                    • Avocado Thyme Dip
                    • Grilled Polenta and Mozzarella Bites

ENTREES

(Served with seasonal sides)
                    • Oven Roasted Salmon with Tricolor Peppers and Onions
                    • Portobello Burger with Lettuce, Avocado, Tomato, Red Onion, Muenster Cheese, Ketchup, Mayo and Mustard
                    • Garlic Lemon Marinated Shrimp Salad served on Fresh Greens with Crostinis
                    • Mediterranean Chicken Cranberry Salad served on Fresh Greens with Crostinis
SPECIAL NOTES
6-Hour Tours include:
                    • Fresh fruit
                    • 3 appetizers
                    • Each guest chooses their entree
                    • Dessert
                    • Beer (Corona/Pacifico) and non-alcoholic drinks
                    • Premium cocktails are available for purchase (cash only): $5 USD each or 5 cocktails for $20 USD
4-Hour Tours include:
                    • 2 appetizers
                    • Each guest chooses their own entree
                    • Dessert
                    • Beer (Corona/Pacifico) and non-alcoholic drinks
                    • Premium cocktails are available for purchase (cash only): $5 USD each or 5 cocktails for $20 USD

We are happy to accommodate any dietary needs, allergies or preferences you may have. Please let us know with your order.

Some items on our menu are dairy- or gluten-free, vegan or vegetarian

An extra charge will apply for requested upgrades, such as an additional appetizer or brand of liquor not already included on the menu.

Outside alcohol is not permitted.