Relax, discover, reconnect and dine in style!
Tantalize your taste buds with our delectable, first-class Ada Sailing fare. We use the freshest, seasonal ingredients from local markets to create a “scrumptious” menu for each sailing adventure.
For your convenience, we have enclosed a sample menu. Please select a tab above for our various tours as different menus are served for different Ada Sailing tours.
Our #1 priority is to treat you to a one-of-a-kind sailing – and dining – experience. And if you have something special in mind (vegan-friendly, gluten-free or celebratory menus), please don’t hesitate to ask.
Simply let us know your dining selections at the time of your tour reservation.

Appetizers
Sautéed Shrimp with Avocado
Succulent shrimp sautéed to perfection, served with a creamy avocado sauce.
Empanadas Argentinas
Small Argentine-style empanadas filled with select beef and olives, all traditionally prepared on board
Mini Beef Meatballs with Plantain and Plum Sauce
Juicy beef, fried plantain, and homemade gravy sauce
Grilled Cheese Skewers with Grape Tomatoes and Sweet Sauce
The perfect balance of sweet and savory. Grilled adobera cheese with fresh grape tomatoes seasoned with our house sweet and sour sauce.
Greek Salad
A vibrant mix of juicy tomatoes, crunchy cucumbers, red onion, green peppers, black olives, and creamy feta cheese, all enhanced with a touch of oregano and extra virgin olive oil. A Mediterranean classic full of flavor and freshness
Stuffed Mushrooms
Baked mushrooms filled with Medjool dates, brie cheese, and bits of apple seasoned with honey and spices
Bruschetta
The classic Italian bruschetta with cherry tomatoes, basil, and garlic, seasoned with olive oil and spices
Peach, Ricotta, and Lemon Toast
A light and refreshing option. Ripe peaches, creamy ricotta cheese, honey, and a touch of lemon on a slice of crispy bread.
Oven-Baked Brie Cheese Crostini with Honey and Walnuts
Slices of freshly toasted bread topped with baked brie cheese, cooked to perfection, for those craving that sweet and savory touch that leaves you wanting more
Entrées
Red Snapper
Fillet of red snapper sautéed and finished in the oven with basil and garlic sauce
Spring Rolls
Vegan with Shiitake Mushrooms: Delicious crispy rolls filled with sautéed shiitake mushrooms, fresh vegetables, and a blend of Asian spices
With Shrimp: Classic spring rolls wrapped in delicate rice paper, filled with shrimp and marinated vegetables
Both options served with our homemade peanut sauce
Lasagna
Meat Lasagna: Layers of fresh pasta filled with rich beef Bolognese sauce and creamy béchamel. A comforting Italian classic
Vegan Lasagna: Delicious lasagna made with tomato and basil sauce, fresh vegetables, and vegan béchamel, perfect for lovers of plant-based cuisine.
Grilled Smoked Salmon
Grilled smoked salmon with a refreshing dill sauce, perfect for a healthy yet flavorful lifestyle
Shrimp Cocktail
Refreshing cocktail made with fresh shrimp, avocado, tomato, red onion, and a special sauce. A perfect Mexican classic for any occasion
Cesar Salad with Chiken
Delicious mix of lettuce with grilled chicken, egg, olive oil and a touch of lemon.
Tuna Sashimi
A delicious dish featuring raw tuna marinated in citrus and spices
How does the menu work for each tour?
FOR SUNSET SAILING (PRIVATE)
You can select four appetizers, they will be shared amongst the group.
FOR SUNSET SAILING (TICKETS)
Vegan and vegetarian quests please let us know in advance if it is necessary to make substitions
FOR SAILING EXPERIENCE (TICKETS)
Four appetizers and dessert are included and selected by
the chef, then each person selects their individual
entree.
FOR ALL OUR TOURS
Be sure to email us your menu selection 3 days in advance of your tour, and include any food allergies/intolerances that you or your guests may have.
Ready to set sail on a customized luxury adventure?
Email us today to check availability and reserve your tailored sailing experience!

Discover . Relax . Reconnect